Almond Cake, with raspberry coulis
Bistro Sundae, with caramel decadence, chocolate sauce, & candied walnuts
Espresso Crème Brulée
Lemon Tart, with raspberry coulis
Seasonal Fruit Crisp
Sorbet of the Day
Vanilla Bean Crème Brulée
Warm Apple Tart with almonds, cider sauce and vanilla ice cream
Warm Chocolate Soufflé Cake, with vanilla ice cream
Warm Fudge Brownie, with walnuts and vanilla ice cream

*Please allow the Souffle and the Warm tart 10-12 minutes

Coffees

Bailey’s Coffee or Cappuccino
Keoke Coffee (with Brandy and Kahlua)
Nutty Irishman (Frangelico and Bailey's Irish Cream)
Orange Cappuccino ( with a shot of Cointreau)
Vanilla Coffee or Cappuccino (shot of vanilla liquor)

Dessert Wines, Ports and Cognacs

1987 Da Vinci, Late Harvest Sauvignon Blanc, Sierra Foothills 
1977 Harbor Mission Del Sol, Amador County
N.V. Harvey’s Isis Pale Cream Sherry, Spain
N.V. Muscat de St.Jean de Minervois, France
2000 Navarro White Riesling, Anderson Valley

1994 Broadbent Port, Portugal
2000 Broadbent Port, Portugal
N.V. Graham’s, Six Grape Reserve Port, Portugal
1995 Quinta do Tedo Port, Portugal
N.V. Simi Tawny Port, Healdsberg
1992 Warre’s Late Bottled Vintage Port, Portugal
1994 Warre’s Late Bottled Vintage Port, Portugal

1995 Broadbent Madeira Colheita
N.V. Broadbent Madeira Malmsey 10 Year
N.V. Broadbent Madeira Reserve 5 Year

Armagnac de Montal, VSOP
Hine, VSOP, Fine Champagne Cognac
Remy Martin, VSOP, Fine Champagne Cognac