Hours:
Lunch: 11:00 - 3:00 daily

Starters

Soup of the Day
Crispy Goat Cheese with oven dried tomatoes and roasted garlic cloves, capers & olives
Crab Cakes with basil aioli and a salad of cucumber and red onion
Crispy Fried Calamari with leek rings and basil aioli
Kurt’s Four-Onion Tart with grilled fennel sauce and balsamic vinaigrette
Blue Crab “Risotto”, pearl pasta, spinach, asparagus, tomatoes & a lemon cream sauce

Entrees

Fish of the day
Chicken Fettuccine with, spinach, oven dried tomatoes and garlic cream sauce
Exotic Mushroom Frittata with fresh spinach and parmesan
Angel Hair Pasta with shiitake mushrooms, tomatoes, spinach, and soybeans
Grilled “Bistro” Skirt Steak with green salad, and fries

Sandwiches

All sandwiches come with a choice of green salad, lentil salad, potato salad or fries

Grilled Eggplant, roasted peppers, zucchini onions and mushrooms
Chicken Club avocado, tomato, smoked bacon, cheddar and garlic aioli
Roasted Turkey with spinach, pesto, oven dried tomatoes, and farmhouse gouda on focaccia
Black Angus Bistro Burger bacon, avocado, Grasing’s Special sauce & cheddar cheese
Charbroiled Chicken, onion, oven dried Tomato, jarlsberg, honey mustard on focaccia
Charbroiled Angus Burger your choice of cheese, and Grasing’s Special sauce
Grilled Cheese sandwich with oven dried tomato and onion on focaccia bread

Salads

Field Greens salad with shaved parmesan, croutons and Dijon vinaigrette
Butter Lettuce Point Reyes blue cheese, caramelized peaches,
walnuts & balsamic vinaigrette 
Caesar Salad, shaved asiago cheese and anchovies 
Grilled Marinated Vegetables with pearl pasta, pesto,

feta and spinach
Thai Chicken salad with Napa cabbage, romaine lettuce, bell peppers,
shaved carrots, spicy Thai peanut dressing

Corkage fee 20 / 35 for Magnums / Limited Bar