Join Chef Kurt Grasing
and Narsai David
Cruising the Black Sea on Silversea’s Spirit
Sept. 29 – Oct. 8, 2014
Enjoy an all-suite, all-inclusive 8-day cruise, which features prepaid gratuities, an open bar, educational wine tastings, meals and nightly entertainment. Savor a selection of Narsai David’s wines, participate in Chef Grasing’s cooking demonstrations, and get treated to a Chocolate Symposium with Narsai David. Visit stunning and exotic ports of call, including Russia, Bulgaria, Ukraine, Romania and Turkey. Savor a 6-course wine dinner with Chef Kurt Grasing and Narsai David at Le Champagne- the only Relais & Chateaux restaurant at sea!
THE APRIL TRIP WE ORIGINALLY PLANNED IS SOLD OUT –
THIS CRUISE IS SELLING OUT QUICKLY!
CALL TODAY TO MAKE YOUR RESERVATION!
PRICES START AT $4,450/PP FOR NINE DAYS
TURKEY - RUSSIA - UKRAINE -
ROMANIA - BULGARIA
Istanbul - Trabzon - Sochi - Yalta - Sevastopol -
Odessa - Constanta - Nessebur
TO RESERVE YOUR SPACE WITH CHEF KURT GRASING IT IS ESSENTIAL TO CONTACT:
A NOTE FROM KURT
I was first exposed to the flavors of Persia while I was working at Narsai’s Restaurant in Berkeley during the early ‘80’s. The flavors of tabouli, hummus and imam baildi are still fresh in my memory. My training was mainly in classical French cooking so these new flavors opened up a whole new palate of sensory flavor profiles.
My first trip to Istanbul was about four years ago and it was absolutely unforgettable. The Grand Bazar and the Spice Market was, for me, a culinary heaven on earth.
I look forward to revisiting Istanbul as well as discovering new areas I have never been to such as Massandra, a winery in Yalta that had extraordinary wines and is located in a beautiful part of the country. I am working on arranging a tour of that winery for an intimate group of people.
Please join Narsai David and me on an amazing culinary cruise aboard Silversea’s newest ship the Silver Spirit, sailing round-trip from Istanbul from September 29 through October 8, 2014. You will be treated to cooking demonstrations, wine pairings and exclusive wine-paired dinners, tastings and fun formative events.
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