Grasing's Coastal Cuisine

SILVERSEA CRUISE
JOIN CHEF KURT GRASING
IN PARIS, PROVENCE & SPAIN

VISITING THE GASTRONOMIC CAPITAL OF FRANCE AND THE WINE REGIONS OF

 CHÂTEAUNEUF-DU-PAPE  ~ BURGUNDY

BEAUJOLAIS ~ CÔTES DU RHÔNE

 

Choose 7, 10 or 13 Nights

April 16-19, 2012:  3-Nights Paris

April 19-26, 2012:  7-Nights Provence

April 26-29, 2012:  3-Nights Barcelona

 

 

CLICK HERE FOR ADDITIONAL INFORMATION 

 

chef kurt grasing

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