News From the Cellar

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Join us along with THE BALVENIE Ambassador, Andrew Weir, for the first

Single Malt Scotch Dinner at Grasing's.

Tuesday, June 23, 2009 at 6:00 pm

reception at 6:00 pm • dinner service at 6:30 pm

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Join us with winemaker Peter Figge as he guides us through

his philosophy & his wines,

paired with Chef Grasing's seasonally inspired cuisine,

specifically designed to complement the Figge wine brands.

Winemaker Joe Shirley will dine with you and lead the tasting!

Wednesday, June 24, 2009

reception at 6:00 pm • dinner service at 6:30 pm

For reservations or more information, please call (831) 624-6562. 

For online reservations, please click here.

Current Promotions

TOASTS!*

Join us each Sunday, Monday & Tuesday

and receive a 25% discount off any wines on our list.

*(excludes the Sommelier's Choice, Wines by the Glass & Half Bottle selections)

SOMMELIER'S CHOICE

We've had the pleasure of enjoying choice wines on our list

and would like to share our experiences with you.

Enjoy these select wines at reduced prices, daily.

NEWS FROM THE CHEF

THE NEW DEAL MENU

Offered nightly from Sunday thru Thursday,

the New Deal menu is the new menu d'economie

without any compromises. 

For reservations or more information, please call (831) 624-6562. 

For online reservations, please click here.

$29.95* per person 

*(enjoy with the sommelier's paired wines for an additional $15.)

ENDLESS BRUNCH

BRUNCH ENTREE + UNLIMITED MIMOSAS FOR $19.95 PER PERSON.

Join us for brunch every Saturday and Sunday.

Brunch is offered from 10:30 am - 3:00 pm. 

For reservations or more information, please call (831) 624-6562. 

For online reservations, please click here.