Seasonal Chef’s Menu at Grasing’s

Saturday, May 31st – Friday, June 6th
$95 per guest, Optional Wine Pairing: +$45

Celebrate the bounty of the Central Coast with a specially curated 3-course Chef’s Menu crafted by Chef Mario Garcia, available for one week only at Grasing’s.

This exclusive offering showcases the best of the season’s local ingredients, thoughtfully prepared to highlight the vibrant flavors and artistry of coastal California cuisine. Each course is a reflection of our region’s natural beauty—fresh, refined, and deeply satisfying.

Enhance your experience with an optional $45 wine pairing, featuring hand-selected wines chosen to perfectly complement each dish.

Whether you’re a local or visiting, this is a beautiful way to savor the essence of the Central Coast—on your plate and in your glass.

Reservations highly recommended.

Join us for a limited-time dining experience that speaks to place, season, and passion.

As this is special prix fixe menu, we are unable to accommodate vegan/vegetarian dishes, .