Wine Club Events

Grasing’s Winemaker’s Dinner Series

Dinner with Shafer at Grasing's

Wednesday, March 18th, 2026

6:00 PM | Grasing’s Restaurant

Grasing’s welcomes CEO and Head of Winemaking Operations, Chris Avery for a very special evening with Shafer Vineyards.

On Wednesday, March 18th, Grasing’s will present five of Shafer Vineyards esteemed wines, including their flagship, the Hillside Select, with five precisely paired, gratifying courses presented by Executive Chef Mario Garcia.

A seat at the table is $250, inclusive, and grants opportunity to purchase Shafer Vineyard wines for attendee only prices (below winery release).

Secure your seat at the link below.
Seating is limited.

A spring evening with Grasing’s and Shafer –
I hope to see you here.

Wine Director
Eric Ewers

Registration

Grasing’s Winemaker’s Dinner Series

Dinner with Sea Smoke at Grasing's

Friday, April 10th, 2026

6:00 PM | Grasing’s Restaurant

A warm welcome to Grasing’s Wine Club Members and Honored Guests.

On Friday, April 10th, Grasing’s is proud to present an evening with the wines of Sea Smoke.

Hosting dinner, Court of Masters Advanced Sommelier Katelyn Claunch will pour six Sea Smoke wines, expertly paired with five refined courses created by Executive Chef Mario Garcia.

An attendance fee of $225, inclusive, secures your seat at the table.
Dinner begins at 6 p.m.

Seating is limited. Register below.

I look forward to seeing many of you there.

Eric

Registration