Dinner
Dinner Menu
Served from 5PM daily
Updated June 12, 2025
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$140.00
Golden Osetra Caviar
crème frâiche, korean chive pancake
$140.00
$29.00
Mishima Wagyu Steak Tartare
tallow whipped chipotle dressing, quail egg yolk, micro arugula, big sur sea salt, dill herbed lattice fries
$29.00
$28.00
Tomales Bay Oysters
melon mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$29.00
Mishima Wagyu Beef ‘Caesar’ Carpaccio
black pepper crusted, summer truffles, parmesan crisp, mizuna, carmel valley extra virgin olive oil, lemon, big sur sea salt
$29.00
$28.00
Crudo
chef’s daily crudo, a celebration of the day’s fresh seafood
$28.00
$30.00
Ahi
crispy wontons, sriracha aioli, yakiniku sauce, jalapeño, yuzu-avocado emulsion, smoked trout roe
$30.00
Starters
Soup Du Jour
daily seasonal market preparation
$10.00
Local Otto's Bread & Butter
cultured french butter, big sur sea salt
$10.00
with Smoked Trout Roe add $5.00
$42.00
Monterey Bay Red Abalone
brown butter sautéed, corn fritter, warm heirloom tomato relish
$42.00
$29.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$29.00
$27.00
Tomales Bay Mussels & Clams
thai style coconut broth, chili, aromatics, lime, toasted bread
$27.00
$30.00
Seared Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
$30.00
$29.00
“Surf & Turf”
kurogoma crusted ahi, shoyu-maple glazed pork belly, yuzu-avocado emulsion
$29.00
$24.00
Crispy Pork Belly
char siu glaze, cabbage slaw, jalapeño-cilantro vinaigrette
$24.00
$25.00
Burrata & Heirloom Tomato
micro arugula, chili oil, xo sherry reduction, toasted sunflower seeds, big sur sea salt, pistachio and walnut pesto
$25.00
add prosciutto 5.00
$28.00
Moroccan Spiced Lamb
vegetable escabeche, citrus yogurt, crispy garlic chimichurri
$28.00
Salads
$24.00
Pink Lady Apple & Walnut Salad
mixed greens, pancetta, pumpkin and sunflower seeds, candied walnuts, cranberries, apple cider vinaigrette
$24.00
$20.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$20.00
$21.00
Farmers Market Beet Salad
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
$21.00
$21.00
Spade & Plow Organic Salanova Greens
bacon lardon, schoch family farms blue cheese, persian cucumber, gold nugget tomatoes, seeds & nuts, herb vinaigrette
$21.00
Brandt Ranch Prime Steaks
$65.00
New York
12 oz.
$65.00
$65.00
Filet Mignon
8 oz.
$65.00
$80.00
T-Bone
22 oz.
$80.00
$80.00
Rib-Eye
18 oz.
$80.00
$150.00
Porterhouse
34 oz. (please allow 25 minutes)
$150.00
$110.00
American Mishima Ultra Wagyu New York
12 oz.
$110.00
$150.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
$150.00
(6 oz. minimum / $25.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
$185.00
The Sides
$17.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, saba
$17.00
Casarecce Mac n’ Cheese
15.00
Thick Cut Onion Rings
16.00
$15.00
Creamed Sweet Corn
jalapeño, bacon, cheese
$15.00
$32.00
6 oz. Spiny Lobster Half Tail
herb-lemon butter
$32.00
Loaded Baked Potato
14.00
Roasted Garlic Mashed Potatoes
10.00
Rosemary-Goat Cheese Potato Gratin
17.00
Parmesan-Truffle Fries
13.00
Creamy Lake Forest Farms Mushrooms
16.00
The Enhancements
$4.00
Au Poivre Sauce
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Truffle Butter
$4.00
$4.00
Bearnaise Sauce
$4.00
Cabernet-Shallot Sauce
4.00
Creamy Horseradish
4.00
Entrées
$75.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$75.00
$53.00
Ora King Salmon
broccolini, oven roasted heirloom tomatoes, baby kale, spicy basil cream sauce, lemon orzo
$53.00
$48.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$48.00
$80.00
Monterey Bay Red Abalone
brown butter sautéed, corn fritter, warm heirloom tomato relish
$80.00
Daily Fish
please ask your server (market price)
$65.00
Prime Filet Brochette & Prawn Scampi
housemade ricotta gnocchi, mushrooms, market heirloom tomatoes, spinach, lemon cream sauce
$65.00
$55.00
Grilled Secreto de Iberico Pork
shoyu marinated, blistered peppers, sweet corn, cherry tomatoes, cilantro crema
$55.00
$48.00
Seared Fogline Farms Half Chicken
sweet corn fritter, swiss chard, honey chipotle barbeque glaze (please allow 20-25 minutes)
$48.00
$55.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata
$55.00
$48.00
Ricotta Gnocchi & Black Summer Burgundy Truffles
housemade ricotta gnocchi, mushrooms, spinach, market toybox tomatoes, lemon cream sauce
$48.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
