Dinner
Dinner Menu
Served from 5PM daily
Sample Menu
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$130.00
Golden Osetra Caviar
Grasing's reserve, Korean green onion & chive pancake, brown butter crème frâiche, egg yolk jam
$130.00
$28.00
Tomales Bay Oysters
cucumber-watermelon mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$30.00
Ahi
crispy wontons, sriracha aioli, yakiniku sauce, jalapeño, unagi sauce, yuzu-avocado emulsion, spicy tuna, smoked trout roe
$30.00
$28.00
Crudo
chef’s selection of raw fish, charred summer corn, red onion, sweet potato, Persian cucumber, Serrano, toasted cancha, leech de Tigre, micro cilantro, chili oil
$28.00
$29.00
Mishima Wagyu Beef Carpaccio
pepper crusted, anchovy dressing, preserved lemon, arugula, black garlic manchego, aged balsamic, big sur sea salt
$29.00
$29.00
Mishima Wagyu Steak Tartare
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
$29.00
Starters
Soup Du Jour
daily seasonal market preparation
$10.00
Local Otto's Bread & Butter
cultured french butter, big sur sea salt
$10.00
with Smoked Trout Roe add $5.00
$28.00
Farmer's Market Heirloom Tomato & Burrata
fresh herb and pistachio pesto, Calabrian chili crunch, sherry reduction, toasted garlic pinsa
$28.00
$42.00
Monterey Bay Red Abalone
risotto pasta, stracciatella, fresh basil, California extra virgin olive oil
$42.00
$29.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$29.00
$32.00
Seared Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
$32.00
$24.00
Crispy Pork Belly
smoked maple-mustard glaze, green apple and cabbage slaw with sherry vinaigrette, pork chicharron
$24.00
$29.00
Seared Ahi Tostada
charred onion crusted, yuzu kosho aioli, brokaw avocado, seasame-peanut salsa macha, micro shiso
$29.00
$27.00
Tomales Bay Mussels & Clams
spanish chorizo, red onion, cherry tomatoes, harissa, cilantro, lime, butter, toasted bread
$27.00
Salads
$20.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$20.00
$24.00
Summer Charred Corn & Squash
whipped feta, cucumber, pumpkin and sunflower seeds, tan, jalapeño cilantro vinaigrette, mixed greens
$24.00
$21.00
Farmers Market Beet Salad
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
$21.00
$24.00
Cobb Wedge
pork belly, schoch Monterey blue, avocado, crispy onion, sun gold tomato, quail egg, buttermilk dressing
$24.00
Brandt Ranch Prime Steaks
$68.00
New York
12 oz.
$68.00
$68.00
Filet Mignon
8 oz.
$68.00
$80.00
Rib-Eye
18 oz.
$80.00
$112.00
American Mishima Ultra Wagyu New York
12 oz.
$112.00
$150.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
baked potato, big sur sea salt
$150.00
(6 oz. minimum / $25.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz.
shaved black summer burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
$185.00
The Sides
$17.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, saba
$17.00
$15.00
Paccheri Mac n’ Cheese
$15.00
$16.00
Thick Cut Onion Rings
$16.00
$45.00
6 oz. Spiny Lobster Tail
herb-lemon butter
$45.00
$14.00
Loaded Baked Potato
$14.00
$15.00
Creamed Spinach Gratin
spade & plow farms spinach, garlic, parmesan
$15.00
$16.00
Sautéed Summer Corn
bakers bacon, jalapeño, pecorino cream
$16.00
$13.00
Parmesan-Truffle Fries
$13.00
The Enhancements
$4.00
Au Poivre Sauce
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Truffle Butter
$4.00
$4.00
Cabernet-Shallot Sauce
$4.00
$4.00
Creamy Horseradish
$4.00
Entrées
$75.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$75.00
fregola, sweet corn succotash, lemon dill cream sauce
Ora King Salmon
(local monterey bay when available)
fregola, sweet corn succotash, lemon dill cream sauce
MP
$48.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$48.00
$55.00
Brandt Ranch Filet Brochette
house made ricotta gnu, oyster mushrooms, kale, truffle peppercorn sauce
$55.00
$49.00
Fogline Farms Buttermilk Fried Half Chicken
crispy cheesy polenta, pickled carrot slaw, hot honey, buttermilk biscuit (only 6 available nightly)
$49.00
$55.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata
$55.00
$56.00
Grilled 13 Farms Berkshire Pork Chop
braised cabbage, potato puree, dijon gravy, lemon
$56.00
$32.00
Charred Arrowhead Cabbage
harrisa butter, smoky lemon hummus, persillade, toasted breadcrumb
$32.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
