Dinner
Dinner Menu
Served from 5PM daily
Updated April 30, 2026
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$140.00
Golden Osetra Caviar
house made buckwheat blinis, chives, crème frâiche
$140.00
$28.00
Tomales Bay Oysters
raspberry mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$30.00
Ahi
crispy wontons, sriracha aioli, yakiniku sauce, jalapeño, unagi sauce, yuzu-avocado emulsion, spicy tuna, smoked trout roe
$30.00
$28.00
Crudo
chef’s selection of raw fish, prickly pear ponzu, kumquats, red onion, spring micro greens, chili oil, big sur sea salt
$28.00
$29.00
Mishima Wagyu Beef Carpaccio
horseradish cream, pecorino, crispy shallot, jammy quail egg, micro arugula, olive oil
$29.00
$29.00
Mishima Wagyu Steak Tartare
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
$29.00
Starters
Soup Du Jour
daily seasonal market preparation
$10.00
Local Otto's Bread & Butter
cultured french butter, big sur sea salt
$10.00
with Smoked Trout Roe add $5.00
$28.00
Burrata & Prosciutto
serendipity farms strawberries, yuzu marmalade, toasted almonds, thai basil, saba, cold pressed olive oil, big sur sea salt, grilled sourdough
$28.00
$42.00
Monterey Bay Red Abalone
spring grilled corn, avocado, baby greens, feta cheese, buttermilk dressing
$42.00
$29.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$29.00
$30.00
Seared Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
$30.00
$24.00
Crispy Pork Belly
peach and jalapeño glazed, cucumber salad, pork cracklings
$24.00
$29.00
Ahi Tataki
yuzu kosho, lemon, jalapeño, sesame soy ponzu
$29.00
$25.00
Smoked Salmon Rillettes
everything bagel seasoning, dill cream cheese, lemon zest, smoked trout roe, chives, lattice fries
$25.00
$27.00
Tomales Bay Mussels & Clams
spicy tomato broth, basil, lemon, toasted bread
$27.00
Salads
$20.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$20.00
$21.00
Spring Pea Salad
snap peas, english peas, red onion, persian cucumber, pea shoots, sunflower seeds, stracciatella, lemon za’atar vinaigrette
$21.00
$21.00
Farmers Market Beet Salad
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
$21.00
$24.00
Farmers Market Asparagus Salad
fried egg, frisée, guanciale jam, shaved parmesan, sherry vinaigrette
$24.00
$21.00
Spade & Plow Organic Salanova Greens
bacon lardon, schoch family farms blue cheese, persian cucumber, gold nugget tomatoes, seeds & nuts, blue cheese herb vinaigrette
$21.00
Brandt Ranch Prime Steaks
$68.00
New York
12 oz.
$68.00
$68.00
Filet Mignon
8 oz.
$68.00
$80.00
Rib-Eye
18 oz.
$80.00
$112.00
American Mishima Ultra Wagyu New York
12 oz.
$112.00
$150.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
baked potato, big sur sea salt
$150.00
(6 oz. minimum / $25.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz.
shaved black summer burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
$185.00
The Sides
$17.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, saba
$17.00
$15.00
Paccheri Mac n’ Cheese
$15.00
$16.00
Thick Cut Onion Rings
$16.00
$45.00
6 oz. Spiny Lobster Tail
herb-lemon butter
$45.00
$14.00
Loaded Baked Potato
$14.00
$15.00
Babe Farms Baby Carrots
brown butter, harrisa, citrus yogurt
$15.00
$16.00
Asparagus Gratin
spring pesto, rosemary goat & gruyere cheese bechamel
$16.00
$16.00
Creamy Spring Peas
pancetta, pecorino cream, black pepper, lemon
$16.00
$13.00
Parmesan-Truffle Fries
$13.00
The Enhancements
$4.00
Au Poivre Sauce
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Truffle Butter
$4.00
$4.00
Cabernet-Shallot Sauce
$4.00
$4.00
Creamy Horseradish
$4.00
Entrées
$75.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$75.00
honey garlic glazed, cilantro scented jasmine rice, baby bok choy, pickled pineapple & jalapeno relish
Ora King Salmon
(local monterey bay when available)
honey garlic glazed, cilantro scented jasmine rice, baby bok choy, pickled pineapple & jalapeno relish
MP
$48.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$48.00
$68.00
4 oz Filet & Prawns
creamy cajun lobster sauce, broccolini, jasmine rice, lemon
$68.00
$69.00
Veal Chop Milanese
lemon beurre blanc, arugula salad, parmesan
$69.00
$49.00
Fogline Farms Buttermilk Fried Half Chicken
mashed spade & plow english peas, pickled carrot slaw, hot honey, buttermilk biscuit (only 6 available nightly)
$49.00
$55.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata
$55.00
$56.00
Grilled 13 Farms Berkshire Pork Chop
balsamic grilled peaches, point reyes blue cheese, crispy duck fat fingerling potatoes
$56.00
$49.00
Ricotta Gnudi
mt. shasta morels, oyster mushrooms, ramps, english peas, asparagus, parmesan butter sauce, summer truffles
$49.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
